LUNCH SERVED FROM 11:30-2:00
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
LUNCH
1. BARBECUE CHICKEN, FRIED RICE, PAHT THAI AND THAI SALAD 5.95
2. SPRING ROLL, FRIED RICE, PAHT THAI AND THAI SALAD 5.95
3. ANGEL WINGS, FRIED RICE, PAHT THAI AND THAI SALAD 5.95
Chicken wings stuffed with pork, chicken, glass noodles and vegetables. Deep fried.
4. MOO PAHT KING SOD, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Pork stir-fried with fresh ginger roots, black mushrooms and green onion.
5. MOO PAHT PRIG KING**, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Pork stir-fried with green beans, crushed dry bay shrimp, red curry and garlic.
6. MOO PAHT PAK, STEAMED RICE PAHT THAI AND THAI SALAD 5.95
Pork stir-fried with mixed vegetables.
7. SWEET AND SOUR PORK, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Sautéed pork in Thai style sauce with onion, tomatoes and green vegetables.
8. GAI KAH PROW**, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Stir-fried chicken with basil, green chili, onion and fresh garlic.
9. GAI PRIG PROW**, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Stir-fried chicken with bell pepper, onion, bamboo shoots, green onion, sweet basil and chili.
10. THOM KAH GAI*, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Slightly spicy soup with chicken, coconut milk, lemon grass, galangal root, mushrooms and onion.
11. CHICKEN RED CURRY**, STEAMED RICE PAHT THAI AND THAI SALAD 5.95
12. GAI PAHT PAK, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Chicken stir-fried with mixed vegetables.
13. THOM YUM GAI**, STEAMED RICE PAHT THAI AND THAI SALAD 5.95
Spicy and sour soup with chicken, mushrooms, tomatoes and a touch of lemon grass.
14. NUAH PAHT KAH TIEM, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Beef stir-fried with fresh garlic, mushrooms, black pepper and green onion.
15. NUAH PAHT KAH NAH, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Beef stir-fried with broccoli and oyster sauce.
16. MASSAMAN*, STEAMED RICE, PAHT THAI AND THAI SALAD 6.50
Morsels of beef cooked with red curry, peanuts, potatoes, onion and coconut milk.
17. GREEN CURRY**, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Beef, with eggplant and basil in coconut milk.
18. KA PROW GUNG**, STEAMED RICE, PAHT THAI AND THAI SALAD 6.50
Stir-fried shrimp with garlic, onion, green chili and sweet basil.
19. PRIG PLA MERK & GUNG**, STEAMED RICE, PAHT THAI AND SALAD 6.50
Stir-fried squid and shrimp, onion and green chili.
20. SWEET AND SOUR PRAWNS, STEAMED RICE, PAHT THAI AND SALAD 6.50
Prawns sautéed in Thai style sweet and sour sauce with onion, tomato, cucumber and pineapple.
21. PAHT THAI 5.95
Pan-fried Thai noodles with chicken, eggs, bean sprouts, peanuts and green onion.
22. PAHT-SE-YU 5.95
Choice of beef, chicken or pork with pan fried rice noodles, broccoli and bean sprouts.
23. DRUNKEN NOODLE** 5.95
Choice of beef, chicken or pork with egg, onion, green onion and tomatoes.
24. FRIED RICE 5.95
Choice of beef, chicken or pork with egg, onion, green onion and tomatoes.
25. SIAM FRIED RICE 5.95
Choice of beef, chicken or pork with egg and mixed vegetables.
26. CASHEW GAI***, STEAMED RICE, PAHT THAI AND THAI SALAD 5.95
Chicken with cashew nuts, onion and roasted chili.
27. GAI TAUT, FRIED RICE, PAHT THAI AND THAI SALAD 5.95
Roasted chicken, deep fried, coated in honey and served with plum sauce.
28. GUNG PAHT PRIG KING***, STEAMED RICE, PAHT THAI AND SALAD 6.50
Shrimp stir-fried with green bean, crushed baby shrimp, red curry and garlic.
29. HED GUNG, STEAMED RICE, PAHT THAI AND THAI SALAD 6.50
Shrimp and mushrooms stir-fried with snow peas, baby corn and green onion.
30. GAENG GOON**, STEAMED RICE, PAHT THAI AND THAI SALAD 6.50
Shrimp, red curry, pineapple and green chili in coconut milk.
31. GARLIC PRAWNS, STEAMED RICE, PAHT THAI AND THAI SALAD 6.50
Prawns sautéed with fresh garlic, black pepper, green onion and mushrooms.
32. CHICKEN YELLOW CURRY**, STEAMED RICE, PAHT THAI AND SALAD 5.95
Chicken with onion and potatoes in coconut milk.
33. KUATEO NAM GAI 5.95
Large bowl of fat noodle soup in clear broth with chicken, green onion, bean sprouts, cilantro
and roasted garlic.
34. KUATEO NUAH** 5.95
Large bowl of slender noodle soup in herb broth with sliced beef, green onion, bean
sprouts, cilantro and roasted garlic.
35. KUATEO HENG GAI** 5.95
Dish of soft thin noodles with chicken, bean sprouts, green onion, celery, cilantro, roasted
garlic, tossed with a light delightful spicy sweet sauce.
CALL 382-8844 FOR DELIVERY
119 NW Minnesota
Downtown, Bend
Lunch m-f 11:30-2:00
Dinner everyday 5:00-9:00
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
APPETIZERS
1. FRIED TOFU 6.50
Crispy fried tofu served with cucumber and peanut sauce.
2. SPRING ROLLS 6.50
Stuffed with ground chicken, glass noodles, vegetables, and deep fried, served with plum
sauce. Vegetarian spring rolls available at same price.
3. THAI EGG ROLLS 6.95
Thai crepes, stuffed with crab, pork, bean sprouts, eggs, tofu, cucumber served chilled
with tamarind sauce.
4. CHICKEN SATAY 7.95
Marinated in a mixture of Thai spice and coconut milk, then grilled, served with peanut sauce.
5. ANGEL WINGS 7.95
Chicken wings stuffed with ground chicken and pork, glass noodles, vegetables.
Deep fried, served with cucumber sauce.
6. BARBEQUE PORK 7.95
Marinated in barbeque sauce, served with mustard.
7. TOD MAN* 8.95
Ground fish, green bean, kaffir leaves blended with curry, then deep fried. Served
with cucumber sauce.
8. SALAD ROLLS 7.95
Shrimp, bean thread noodle, bean sprouts, mint and lettuce rolled in thin rice paper.
Also available in vegetarian version.
9. GUNG BACON 9.95
Shrimp wrapped in bacon and deep fried, served with plum sauce.
10. CRISPY CALAMARI 8.95
Deep fried squid tempura served with house special sauce.
11. GUNG GA BOK 8.95
Pork and shrimp wrapped in Wonton, deep fried and served with plum sauce.
12. POO SONG DRAUNG 6.95
Deep fried blended shrimp, crab, and pork, with eggs, pepper and flour on mussel shell. Served with cucumber sauce.
13. MAING KUM 7.95
Create your own bite sized wrap from these tasty ingredients: Spinach leaves, roasted
coconut, fresh ginger, shallots, lime, roasted peanuts, dried shrimp and fresh chili
served with special delicate sauce.
14. KEO HENG** 7.95
Steamed wontons filled with chicken, pork, and shrimp covered with a light, delightful spicy
sweet sauce with bean sprouts, green onion, celery, cilantro and roasted garlic.
15. PHU JAA 8.95
Crab and cream cheese wrapped in wonton, deep fried and served with house special sauce.
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
SOUPS
16. GOW LAO** 11.95
Slightly spicy soup with your choice of sliced beef, pork, or chicken, green onion,
bean sprouts, cilantro, celery and roasted garlic.
17. WONTON SOUP 11.95
Steamed ground chicken, pork and shrimp wrapped in wonton with bean sprouts, green onion, cilantro and roasted garlic in delightful soup.
18. THOM JUED TOFU 11.95
Clear soup with your choice of chicken or pork, with tofu, cilantro and green onion.
19. THOM YUM GAI** 12.95
Spicy and sour soup with chicken, mushrooms, tomatoes and a touch of lemon grass.
20. THOM YUM GUNG** 14.95
Spicy and sour soup with shrimp, mushrooms, tomatoes and a touch of lemon grass.
21. THOM KAH GAI** 12.95
Slightly spicy soup with chicken, coconut milk, lemon grass, galangal root, mushrooms and onion.
22. THOM KAH PLA** 14.95
Slightly spicy soup with halibut, coconut milk, lemon grass, galangal root, mushrooms and onion.
23. POTAEK*** 16.95
Spicy and sour soup with shrimp, scallops, squid, halibut, mushrooms, tomatoes and a
touch of lemon grass.
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
SALADS
24. THAI SALAD 4.95
Lettuce, cucumber, tomatoes, carrots, onion and boiled eggs. Served with peanut dressing.
25. NAAM SOD* 11.95
Ground pork, whole peanuts and cashews, ginger, red onion, cilantro, lime and dry chili.
26. LAAB** 11.95
Ground beef or chicken, mint leaves, sliced onion and chili.
27. YUM WOONSEN** 11.95
Shrimp, ground chicken, glass noodles, black mushrooms, carrots, onion, lime juice and chili.
28. NUM TOK*** 11.95
Grilled sliced beef mixed with mint leaves, onion, lime juice and chili.
29. YUM APPLE 11.95
Sliced apple with ground peanuts, roasted coconut, red onion, carrot, and lettuce with special sauce.
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
RICE
30. TOOMIE’S SPECIAL FRIED RICE 12.95
Snow peas and carrots with our delicious peanut sauce served with sliced cucumber.
31. KAH PROW TALAY** 15.95
Fried rice with shrimp, squid, green mussels and scallops with fresh chili, bell pepper, garlic
and sweet basil.
32. GREEN CURRY FRIED RICE 11.95
Friend rice with green curry sauce, choice of beef, chicken or pork.
33. FRIED RICE 10.95
Choice of beef, chicken or pork with egg, onion, green onion and tomatoes.
34. BARBECUED PORK FRIED RICE 10.95
With egg, onion and green onion.
35. SHRIMP FRIED RICE 12.95
With egg, onion, tomatoes and green onion.
36. SIAM FRIED RICE 11.95
Choice of beef, chicken or pork with egg, and mixed vegetables.
37. PINEAPPLE FRIED RICE 13.95
Mixed with pineapple, shrimp, chicken, raisins and cashew nuts.
STICKY RICE 1.00
STEAMED RICE 1.00/.50
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
NOODLES
38. PAHT THAI 11.95
Pan fried Thai noodles with shrimp, chicken, eggs, bean sprouts, peanuts and green onion.
39. PAHT THAI GUNG 12.95
Pan fried Thai noodles with shrimp, eggs, bean sprouts, peanuts and green onion.
40. PAHT-SE-YU 11.95
Choice of beef, chicken or pork, with pan fried rice noodle, broccoli and bean sprouts.
41. LAAD NAA 11.95
Choice of beef, chicken or pork with pan fried rice noodle, broccoli topped with Soya bean
sauce gravy.
42. KUATEO HENG GAI** 11.95
Dish of soft thin noodles with chicken, bean sprouts, green onion, celery, cilantro and
roasted garlic tossed with a light, delightful spicy sweet sauce.
43. DRUNKEN NOODLE** 11.95
Choice of beef, chicken or pork with pan fried rice noodles, tomatoes, sweet basil, and green chili.
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
CURRY
44. RED CURRY** 12.95
Choice of chicken, beef or pork, with bamboo shoots and basil in coconut milk.
45. GREEN CURRY** 12.95
Choice of chicken, beef or pork, with eggplant and basil in coconut milk.
46. CHICKEN YELLOW CURRY** 12.95
Chicken with potatoes and onion in coconut milk.
47 PA-NANG 13.95
Choice of beef, chicken or pork with basil, kaffir leaves and bell pepper in thick red curry cocnut milk sauce.
48. JUNGLE CURRY** 12.95
Choice of chicken or beef with bamboo shoot, mushrooms, green bean, basil and eggplant.
49. GAENG PEHD** 14.95
Duck, tomatoes, pineapple, red curry and basil in coconut milk.
50. GAENG GOONG** 14.95
Shrimp, red curry, pineapple and green chili in coconut milk.
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
POULTRY
51. CASHEW GAI*** 12.95
Chicken with cashew nuts, onions and roasted chili.
52. BARBECUE CHICKEN 12.95
Half chicken marinated in Thai seasoning, served with plum sauce.
53. GINGER CHICKEN 12.95
Chicken stir-fried with fresh ginger, green onion and black mushrooms
54. SWEET AND SOUR CHICKEN 12.95
Sauteed chicken in Thai style sauce with onions, tomatoes and green vegetables.
55. GAI KAH PROW*** 12.95
Boneless chicken stir-fried with fresh garlic, onion, sweet basil and fresh chili.
56. GAI PRIG PROW** 12.95
Chicken pan-fried with onion, bamboo shoots, green onion, sweet basil and chili.
57. GAI MA-NOW 12.95
Deep fried chicken breast in a light batter covered in lemon sauce.
58. PARAM LVANG SAUNG* 12.95
Boneless chicken on a bed of spinach topped with special Thai peanut curry sauce.
59. GAI PAHT KA NAH PRIG* 12.95
Chicken stir-fried with broccoli, soy sauce and green chili.
60. GAI KAO POD 12.95
Chicken stir-fried with babycorn, onion, green onion, mushroom and garlic.
61. GAI PAHT PAK 12.95
Chicken stir-fried with mixed vegetables.
62. GAI TAUT 12.95
Roasted chicken, then deep fried, coated in honey and served with plum sauce.
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
SEAFOOD
63. SEAFOOD BASKET** 17.95
Shrimp, fish, scallops and squid steamed in curry and coconut milk over vegetables.
64. GARLIC PRAWNS 15.95
Prawns sautéed with fresh garlic, black pepper and mushrooms on fresh lettuce.
65. SWEET AND SOUR PRAWNS 15.95
Prawns sautéed in Thai style sweet and sour sauce with onion, tomatoes, cucumber
and pineapple.
66. GUN PAHT NAW MAI FALANG 16.95
Shrimp stir-fried with fresh garlic, asparagus and shitake mushrooms.
67. PRIG PLA MERK & GUNG** 15.95
Stir-fried squid and shrimp, onion and green chili.
68. PAHT PLA DOOK*** 16.95
Catfish filet, cut and stir-fried with chili, ga chai root, jalapeno, garlic and sweet basil.
69. PLA NUM TOK** 17.95
Sliced grilled halibut mixed with mint leaves, lime juice and chili.
70. HED GUNG 15.95
Shrimp and mushrooms stir-fried with snowpeas, baby corn and green onion.
71. GUN PAHT PRIG KING*** 15.95
Shrimp stir-fried with green bean, crushed baby shrimp, red curry and garlic.
72. PLA SAM ROD 16.95
Deep fried boneless trout covered with a spicy mixture of green chili and garlic.
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
PORK
73. PAHT MOO PHA*** 12.95
Pork stir-fried with bell pepper, sweet basil, young black pepper (green) and curry paste.
74. MOO PAHT KA PROW*** 12.95
Pork stir-fried with garlic, onion, green chili and basil leaves.
75. PEOW WAHN KREOP** 12.95
Crispy pork deep fried in a light batter cooked with pineapple, bell pepper and onion in Thai
sweet and sour sauce.
76. MOO PAHT KA NAH PRIG* 12.95
Pork stir-fried with broccoli, soy bean sauce and green chili.
77. MOO PAHT WOONSEN*** 12.95
Pork stir-fried with beanthread, egg, black mushrooms, onion and tomatoes.
78. SWEET AND SOUR PORK 12.95
Pork, pineapple, bell pepper, onion, tomatoes, carrots with sweet and sour sauce.
79. MOO PAHT KAH TIEM 12.95
Pork stir-fried with fresh garlic, mushrooms, black pepper and green onion.
80. MOO PAHT KING SOD 12.95
Pork stir-fried with fresh ginger roots, black mushrooms and green onion.
81. MOO PAHT MA-KUR** 12.95
Pork stir-fried with roasted chili, sweet basil and eggplant.
82. MOO PAHT PRIG KING** 12.95
Pork stir-fried with green bean, crushed dry bay shrimp, red curry and garlic.
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
BEEF
83. MASSAMAN* 12.95
Morsels of beef cooked with red curry, peanuts, potatoes, onion and coconut milk.
84. BEEF BASIL** 12.95
Beef stir-fried with fresh garlic, chili and sweet basil.
85. NUAH PAHT SPINACH 12.95
Sliced beef marinated in burgundy, sautéed in sesame oil, sprinkled with
sesame seed and surrounded with lightly cooked spinach.
86. NUAH PAHT KING SOD 12.95
Beef stir-fried with fresh ginger roots, black mushrooms and green onion.
87. NUAH PAHT PAK 12.95
Beef stir-fried with mixed vegetables.
88. NUAH PAHT PRIG** 12.95
Beef stir-fried with bell pepper, onion and green chili.
89. NUAH PAHT KA NA PRIG* 12.95
Beef stir-fried with broccoli, soy bean sauce and green chili.
90. NUAH KA-TA 12.95
Beef stir-fried in red wine and sesame oil with shitake mushrooms, sesame seeds and
served on a sizzling platter.
91. NUAH KAH TIEM 12.95
Beef stir-fried with garlic, mushrooms, green onion and black pepper.
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
VEGETARIAN
These dishes are also available as vegetarian: 19, 20, 45, 46, 48, 51,
53, 55, 56, 57, 59, 70, and 115
92. SOFT TOFU & GREEN ONION SOUP 9.50
93. FRESH MIXED VEGETABLE SOUP 9.50
94. PHAT TUA TOFU 11.95
Soft tofu stir-fried with fresh garlic, bean sprouts and green onion.
95. CASHEW AND BROCCOLI*** 11.95
Stir-fried with house sauce.
96. SWEET AND SOUR VEGETABLE 11.95
Sautéed mixed vegetables in Thai style sweet and sour sauce.
97. PAHT WOONSEN 11.95
Stir-fried glass noodles with eggs and mixed vegetables.
98. VEGETABLE FRIED RICE 11.95
Mixed with vegetables (with or without egg)
99. TOFU PAHT THAI 11.95
Stir-fried rice noodles, bean sprouts, peanut and tofu (with or without egg)
100. PAHT PAK 11.95
Stir-fried mixed vegetables.
101. PAHT KA NAH 11.95
Stir-fried tofu, broccoli with gravy sauce.
102. TOFU LAD PRIG** 11.95
Deep fried tofu covered with a spicy mixture of green chili and garlic.
103. VEGETABLE CURRY WITH TOFU 11.95
*slightly spicy **spicy ***look out!
Upon request, we can adjust the seasoning of any dish from mild to very spicy.
HOUSE SPECIALS
104. HONEY DUCK 15.95
Deep fried duck and served with special honey sauce.
105. ROASTED DUCK 15.95
Roasted duck and served with house special sauce.
106. JAN LON TALAY 18.95
Shrimp, scallops and squid, stir-fried in garlic sauce with broccoli, onion and pineapple,
served on a sizzling platter.
107. NUAH YANG 14.95
Sliced beef marinated in special sauce with sesame seed then grilled.
108. PLA PAD KEUN SHAI 17.95
Breaded halibut stir-fried with celery, green onion and jalapeno.
109. PO HANG*** 18.95
Mussels, scallops, shrimp, squid, green onion, basil, lemon grass, kaffir leaves, ground chili
and black curry sauce.
110. CRISPY FISH** 17.50
Catfish deep fried with special pan fried spicy sauce topped with crispy basil.
111. SHUU-SHEE SALMON** 17.95
Steamed filet of salmon, covered with a delightful sauce made with red curry paste, coconut
milk, kaffir leaves, sliced green chili and bell pepper.
112. HAW MOK** 16.95
Steamed scallops, shrimp, basil, curry paste, kaffir leaves and coconut milk.
Served on mussel shells.
113. PLA-YANG 17.95
Grilled filet of halibut with garlic sauce, served on a sizzling platter with broccoli, snowpeas,
carrots and mushrooms.
114. BARBECUED PORK RIBS 14.95
Pork marinated in Toomie’s special secret barbeque sauce.
115. YAM PLA DUK FOO 17.50
Deep fried crunchy catfish, cashew nuts, green apple, lettuce, onion, served w/ special lime sauce.
116. PHET KAH PROW** 16.95
Boneless duck stir-fried with fresh garlic, chili and sweet basil.
117. LOTUS TALAY** 18.95
Carved artichoke filled with shrimp, scallops, squid and New Zealand mussels, sautéed in
coconut milk and red curry.
118. PAD SO PON GUNG 18.50
Ground shrimp stir-fried with napa cabbage, fresh mushroom and green onion in delightful sauce.
Call 382-8844 for Delivery!
