Homemade corn mill shells filled with beans, choice of shredded beef, tinga (shredded pork) or chicken, lettuce, cheese and tomatoes. Served with sour cream and guacamole.
Taquitos Rancheros 16.25
Crisp corn tortillas filled with shredded beef or chicken. Garnished with sour cream and guacamole.
Tacos al Carbon 19.50
USDA Choice meats marinated and broiled, then chopped served in soft corn tortillas with tomatoes, spring onions and cilantro. Includes guacamole. Pork-Steak-Chicken
Flautas 16.55
Crisp flour tortillas stuffed with spicy shredded beef or chicken. Garnished with sour cream and guacamole.
A longtime favorite! Braised skinless chicken breast in a sweet, yet spicy peanut butter-based sauce with a hint of chocolate.
Mole Verde (Green) 18.55
Boneless chicken breast served in a blended sauce of pumpkin seeds, green onions, cilantro, spinach, fresh garlic and tomatillos. Topped with lettuce.
Mexican Chicken 17.55
Skinless chicken breast in an authentic stew of onions, tomatoes, garlic and spices.
Arroz con Pollo 18.25
Boneless breast of chicken sauteed in a special sauce that is accommpanied bu mushrooms, carrots and celery. Served over a bed of rice and melted Jack Cheese.
Pollo con Crema 17.55
Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions and mushrooms.
Pollo con Chipotle 18.25
Strips of chicken breast sauteed with mushrooms and onions in a creamy chipotle sauce.
Your choice of Rib Eye steak or Came Asada cooked over charcoal. Plus, four prawns and mushrooms sautéed in a sauce of butter, garlic and mild spices, Includes rice, beans guacamole and tortillas.
Chili Verde 16.25
Chunks of pork cooked with a light tomatillo sauce, green peppers, onions and spices.
Chili Colorado 16.25
Chunks of beef cooked in a tasty red chili sauce.
Carnitas de Res 17.25
Top sirloin strips cooked with green peppers, onions and served with guacamole.
Carne Asada 18.85
Slices of skirt steak cooked over charcoal served with guacamole.
Steak “EL CAPORAL" 19.25
Rib eye steak broiled and served with rice, beans and guacamole.
Tres Cabballos 23.75
Supreme combination, carne asada steak, grilled chicken and four prawns wrapped in bacon. Garnished with pico de gallo and guacamole.
Bandera Platter 21.25
Chili Colorado, beef cooked in a tasty chili sauce. Chili verde chunks of pork cooked in a light tomatillo sauce. Chili relleno, rice and beans. Choice of corn or flour tortillas
Tampiquena 21.25
Skirt steak cooked over charcoal and one chicken enchilada topped with red mole sauce. Served with guacamole.
Jumbo sizzling dish with two choices: Marinated Chicken, Seasoned Prawns, Marinated Beef Flank, Pork Chops, Served with rice, beans, sour cream, guacamole and tortillas
Chicken Fajitas 18.85
Chicken breast served on a sizzling hot plate. Includes rice, beans, sour cream, guacamole and tortillas.
Vegetable Fajitas 16.25
Tasty fresh zucchini, carrots, celery, bell peppers, onions, mushrooms and tomatoes. Served sizzling hot with rice and beans.
Prawns Fajitas 20.85
Prawns served on a sizzling hot plate with vegetables. Includes rice, beans, sour cream, guacamole and tortillas.
Fajitas Mixtas 23.45
Prawns and grilled Halibut sauteed with Mexican spices delivered with a delicious mixture of vegetables. Served sizzling hot with sour cream and guacamole.
Beef Fajitas 18.85
Beef flank marinated steak served on a sizzling hot plate. Includes sour cream, guacamole and tortillas.
Especialidades de La Casa
(House Specials)
Shrimp Cocktail 19.5
Tomatoes, onions, avocado, cilantro and tomato juice served in a bowl
Camarones a Ia Diabla 20.25
Sautéed with mushrooms in a very special sauce served with rice and beans and tortillas
Camarones Apretalados 20.25
Prawns wrapped with bacon and served with green peppers, celery, onions, mushrooms, and topped with monterey Jack cheese.
Camarones aI Mojo de Ajo 20.25
Prawns and mushrooms sautéed in a sauce of butter, garlic and mild spices. With rice beans and tortillas
Arroz con Camarones 20.25
Prawns sauteed with mushrooms and crisp vegetables in a unique sauce, over a bed of rice and melted cheese. Served with tortillas.
“El Caporal” Camarones 20.25
Prawns sautéed in butter, garlic, white wine with mushrooms, onions and green peppers, served on a bed of rice and finish-baked in Monterey Jack cheese. Served with tortillas.
Tacos de Pescado 19.5
Three corn tortillas filled with grilled, seasoned Halibut. Topped with pico de gallo and avocado slices.
Shrimp Burrito 19.5
Flour tortilla filled with sauteed shrimp, mushrooms, garlic and our special sauce.
Seafood Relleno 20.25
Chile relleno filled with crab and shrimp accompanied by a shrimp enchilada.
Chimichanga Jarocha 20.45
A delicious mixture of crab, shrimp, scallops, and sautéed with onions, tomatoes, cilantro, and mushrooms mildly seasoned. Nestled around a crisp fried rolled tortilla smothered with a secret sauce. Served with sour cream and guacamole
Burro Acapulco 20.75
A delicious mixture of shrimp, crab, and scallops with sautéed onions and mushrooms, tomatoes, cilantro, and bell peppers rolled in a flour tortilla, topped with Monterey Jack cheese, avocado and sour cream.
Vallarta Platter 22.25
Halibut, prawns and chicken sautéed in wine, then topped with Monterey Jack cheese. Baked and served over a bed of rice and your choice of tortillas.
Mariscada 21.25
Seafood favorite, shrimp, crab legs, scallops, fish, and octopus all in a special garlic and red mojo de ajo sauce. Served with rice.
Dos Amigos 20.25
For seafood lovers, plenty of scallops and shrimp mixed in a fragrantly spiced garlic sauce with mushrooms.
